GINZA BAIRIN opened in 1927 as the first tonkatsu (deep-fried pork cutlet) specialty shop in Ginza. We are famous as the original creators of one-bite cutlets, our specialty tonkatsu sauce, and cutlet sandwiches. In order to widely introduce Japanese food … Continue reading →

The famous Nagoya “misokatsu” (pork cutlet in miso sauce) can now be enjoyed in Ginza, Tokyo as well. Our misokatsu is loved by not only people from Nagoya but also by people from all over Japan. Try our special masterpiece … Continue reading →