Shop & Restaurant

GINZA RANGETSU

Sukiyaki/shabu-shabu

Ginza Rangetsu was founded in Ginza 3-chome in 1947, serving sukiyaki and shabu-shabu made from a whole cow of specially selected A5-rank Wagyu beef, as well as crab-based sukiyaki, shabu-shabu, and other dishes featuring snow crab. In recent years, they have also started offering Kaiseki Japanese-style multi-course meals.

Address	ZOE Ginza Build.５F 3-3-1 Ginza, Chuo City, Tokyo
Hours	Weekday daytime: 11:30 – 15:30 (last order at 14:30) Weekday evenings: 17:30 – 22:30 (last order at 21:00) Saturday daytime: 11:30 – 16:00 (last order at 15:00) Saturday evenings: 17:00 – 22:30 (last order at 21:00) Sunday & holiday daytime: 11:30 – 16:00 (last order at 15:00) Sunday & holiday evenings: 17:00 – 21:30 (last order at 20:00)
Holiday	Closed on January 1
Tel	03-3567-1021
web	https://www.ginza-rangetsu.com/