Located in Kobiki-cho, a quiet area in Ginza where long-established restaurants and traditional ryotei (fancy Japanese-style restaurant) stand side by side.
We have created a comfortable space for you to appreciate the culinary theme prepared by Master Chef Kita together with wine selected by Sommelier Mitake .
We are open until late. So please relax and relish our food made from a variety of seasonal ingredients, accompanied by wine of your choice by the glass.
|Address||Takeya Building 1F
8-20-1 Ginza, Chuo City, Tokyo
|Holiday||Closed on Mondays and public holidays|