{"id":3709,"date":"2015-10-01T10:00:32","date_gmt":"2015-10-01T01:00:32","guid":{"rendered":"https:\/\/www.ginza.jp\/?p=3709"},"modified":"2025-09-22T11:09:37","modified_gmt":"2025-09-22T02:09:37","slug":"%e9%8a%80%e8%8c%b6%e4%bc%9a2015url%e5%85%88%e8%a1%8c%e7%99%ba%e8%a1%8c","status":"publish","type":"post","link":"https:\/\/www.ginza.jp\/en\/event\/3709","title":{"rendered":"AUTUMN GINZA 2015"},"content":{"rendered":"

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A lineup of exciting events\u2014among them the tradition of the Ginchakai open-air tea ceremony and the Diners Club Ginza Restaurant Week for gourmet fans\u2014make the annual Autumn Ginza festival a must-do, especially for families.\n<\/p>\n

\n\n\n\n
AUTUMN GINZA Events<\/td>\nGinchakai<\/td>\nOther Events<\/td>\nRestaurant Week
Autumn Ginza Night<\/td>\n		Visiting Ginza Haccho Shrines<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
AUTUMN GINZA
Events<\/td>\n		Ginchakai<\/td>\nOther Events<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
Restaurant Week
Autumn Ginza Night<\/td>\n		Visiting Ginza Haccho Shrines<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Events<\/p>\n

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Enjoy open-air tea ceremony in Ginza in autumn<\/p>\n

Ginchakai Tea Ceremony<\/p>\n

The 14th Ginchakai will be held on Ginza-dori street as the venue for open-air tea ceremony under the autumn sky, fragrant with the cool breeze. This is an invaluable opportunity where all five schools of chado and a Sencha-do school that rarely share a venue will come together. Everyone is welcome to join this event that has truly become a Ginza fall tradition.<\/p>\n<\/div>\n

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Maximize your enjoyment of Autumn Ginza 2015!<\/p>\n

Other Events<\/p>\n

A wide variety of other events will also be held during Autumn Ginza 2015.
\nChildren\u2019s kabuki, gallery exhibitions, Japanese agricultural produce charity distribution, and much more!
\nCome join the fun.<\/p>\n<\/div>\n

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Blissful gourmet week at famous Ginza restaurants<\/p>\n

Dinners Club Ginza Restaurant Week<\/p>\n

That restaurant you\u2019ve always wanted to try awaits you with a specialty dining course.
\nThis autumn, bring close friends or family to join in gourmet pleasures.<\/p>\n<\/div>\n

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Good Luck Stamp Rally<\/p>\n

Visiting Ginza Haccho Shrines<\/p>\n

Go on a pilgrimage to ten of the eleven existing shrines in Ginza that will all be open to the public from Sunday, November 1 to Tuesday, November 3 (Hol.).
\nA small commemorative gift is available for persons who collect all the ten shrine stamps on their stamp book.
\n*Stamp books are available at each shrine and at the commemorative gift exchange booth.<\/p>\n<\/div>\n

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AUTUMN GINZA 2015 Event Calendar<\/p>\n

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AUTUMN GINZA MAP 2015<\/p>\n

<\/a>\n<\/div>\n<\/div>\n<\/div>\n

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Ginchakai<\/p>\n

The 14th Ginchakai will be held on Ginza-dori street as the venue for open-air tea ceremony under the autumn sky, fragrant with the cool breeze. This is an invaluable opportunity where all five schools of chado and a Sencha-do school that rarely share a venue will come together. Everyone is welcome to join this event that has truly become a Ginza fall tradition.<\/p>\n

Sunday, October 25, 2015; from 1 to 4 p.m.<\/p>\n<\/div>\n

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The schools that will participate in Ginchakai<\/p>\n

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The foundation for this school was established by Sosa Koshin, the third son of Sotan, grandson of Sen Rikyu. Sosa learned the ways of Rikyu passed down the Senke line from his father, Sotan, and described them in a written record. He did so in an attempt to preserve the gradually receding image of the founder of their school to the greatest extent possible for the Sen family. Sosa then entered the service of the Kishu Tokugawa family as its professional tea master. Shortly after starting, Sotan retired in 1646, transferring the headship to Sosa. In the more than 400 years since, the school of Omotesenke has continued passing on this \u201cheart of tea.\u201d Instead of simply succeeding a fixed model, it is inherited as living culture infused with the new life of the times through which it passes. \u201cNatural like the flow of water\u201d is a distinctive characteristic of the Omotesenke Way of Tea.<\/p>\n<\/div>\n

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When Sotan, grandson of Sen Rikyu, handed over the headship of the Sen family to his third son, Sosa Koshin, he moved to a tea-ceremony house at the back of the premise with his fourth son, Soshitsu Senso. That was the start of Urasenke, and his successors served the Maeda family of the Kaga Province and the Matsudaira family of Matsuyama in Shikoku. Based on the spirit of the Four Principles of Tea (harmony, respect, purity and tranquility) maintained since Sen Rikyu’s time, Urasenke carefully nurtures the relationships between people. For the Kyoto Exposition (1871), Seishu Gengensai, the 11th head of Urasenke created the \u201cryureishiki\u201d style of tea ceremony that allowed foreigners and others not used to kneeling in the seiza position to sit on chairs accompanied by a special table. He thus strove to popularize and further develop tea ceremony culture in line with the times, while carefully preserving its traditions. The 16th head, Zabosai, is actively spreading the \u201cheart of tea\u201d widely to schools and workplaces and carrying out activities to nurture new tea ceremony students and clearly define tea ceremony culture.<\/p>\n<\/div>\n

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This school was established by Ichio Soshu, the second son of Sotan, Rikyu’s grandson. Soshu temporarily left his father’s home to work as a lacquer-ware artisan, taking on the name Jinuemon Yoshioka. Upon the advice of his brothers, he conceded his work to Nakamura Sotetsu and returned to the Senke family. Soshu served the Takamatsu Matsudaira family and became the tea ceremony instructor of the Takamatsu Domain. Later, the Mushanokoji family worked actively to spread the Way of Tea. For example, Jikisai, the 7th generation head was an adoptive son from a samurai family but, along with Joshinsai, the 7th head of the Omotesenke school, and Itto Soshitsu, the 8th head of the Urasenke school, who were his contemporaries, he developed the Iemoto System whereby he took in many students and created a period known as the resurgence. The school\u2019s traditions have been passed down the line to Futetsusai, the current and 14th head of the school.<\/p>\n<\/div>\n

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Kawakami Fuhaku (1716\u20131807), founder of Edosenke, was a leading disciple of the 7th generation head of the Omotesenke school. In 1750, at the young age of 32, he was instructed by his teacher Joshinsai to move to Edo to spread the Senke Way of Tea. After moving to Edo and becoming independent, Fuhaku spread the practice of tea ceremony to high-ranking officials of the bakufu, feudal lords, merchants, persons of culture, and even workers in the downtown area. People were moved by his dynamism and freedom, and tea ceremony spread on a nationwide scale. It is now separated into a number of schools, but each school strives to preserve the teachings of the founder. The Edosenke Kibe school was founded by Fuhaku\u2019s leading pupil, Kibe Senzan, and has been supported by many tea ceremony masters over the generations.<\/p>\n<\/div>\n

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Enshu-ryu Chado is a samurai style of tea ceremony that was founded by Kobori Enshu, a feudal lord that was active in the early Edo period. Enshu was the official tea ceremony instructor of the Tokugawa Shogun family. As the \u201csakuji bugyo\u201d (commissioner of buildings), he left behind a great legacy of buildings and landscape gardens, including the Nagoya castle tower and Sento Imperial Palace. He was also proficient in tanka poetry, traditional incense-smelling ceremony, and construction of ceramic tea bowls, and contributed to the development of tea ceremony culture in Edo as composite art. The essence of Enshu-ryu Chado lies in \u201cKirei Sabi,\u201d or gracefulness and simplicity, in which a quality of dignity was added to the spirit of wabi, the beauty to be found in spareness and simplicity, and sabi, the quality of subdued refinement, to create objective aesthetics with sophistication. Some 430 years later, the Enshu Chado school is now led by Kobori Sojitsu, the 13th grand master, who works widely throughout Japan and the rest of the world with the motto, \u201cEnrich your mind with tea ceremony.<\/p>\n<\/div>\n

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Sencha was brought over from China in the Edo period. In the 18th century, Baisao, an Obaku Zen Buddhist priest said to be the founder of Sencha-do, opened teahouses around Kyoto and preached about the ideal way of life and other teachings through tea. A unique Japanese version of Sencha-do was later established by writers and artists. Sencha-do does not have strict rules. The host and guest share time together over tea, enjoying first-brewed tea. The Wakei Chado Club carries out activities as an NPO aimed at pursuing the joy of tea and spreading the excellence of tea culture that is a pride of Japan, exceeding boundaries of type of tea (sencha or matcha) and school of tea ceremony.<\/p>\n<\/div>\n

The style of tea ceremony varies by location. Check the station number for each tea ceremony school and the map.*Station numbers noted above are for sunny weather venues.\n<\/p>\n<\/div>\n<\/div>\n

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How to enjoy tea ceremony<\/p>\n

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Matcha<\/p>\n\n\n\n\n
1.<\/th>\nTake the paper holding the sweet into your hand, then cut the sweet into bit-sized pieces and eat it.<\/td>\n<\/tr>\n
2.<\/th>\nWhen passed the tea, take the bowl firmly with both hands.<\/td>\n<\/tr>\n
3.<\/th>\nThe tea bowl will be presented with the front facing you. Rotate the bowl to turn the front away from you before drinking.<\/td>\n<\/tr>\n<\/table>\n

In Chado, great value is placed on humility, and the tea bowl is rotated to face the front away so that the design on the bowl is not dirtied. The method of rotating and number of rotations varies with the school.<\/p>\n<\/div>\n

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Sencha<\/p>\n\n\n\n\n\n
1.<\/th>\nPlace the saucer holding the teacup in your left palm, then pick up the teacup with your right hand and take a sip.<\/td>\n<\/tr>\n
2. <\/th>\nEnjoy the aroma and sweetness of the tea. When you have finished, set the cup and saucer aside and eat the sweet.<\/td>\n<\/tr>\n
3.<\/th>\nWhen the second cup has been poured, taste the difference from the first-brewed tea.<\/td>\n<\/tr>\n
4.<\/th>\nWhen you have finished, place the teacup on the saucer and put it back on the serving tray.<\/td>\n<\/tr>\n<\/table>\n<\/div>\n<\/div>\n<\/div>\n
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Same day event hosted by Itoen<\/p>\n

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Enjoy autumn in Japan with delicious tea.<\/p>\n

Itoen tea masters with great tea knowledge and experience will give
visitors delicious tea brewed in a teapot.<\/p>\n

Location: Next to the Tokyo Ginza Shiseido Bldg.
\n*Held at the same venue in sunny or rainy weather.<\/spna>
\nTime: 1 to 3:30 p.m.
\nHow to join: First-come, first-served until supplies run out.<\/p>\n<\/div>\n

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Class on how to make delicious tea<\/p>\n

There are different key points for making delicious, fragrant tea for each type of type. This lecture will tell you how to have better tasting green tea that you usually drink without a second thought.<\/p>\n

Time:
\n1st class: 1:15 to 1:45 p.m.
\n2nd class: 2:00 to 2:30 p.m.
\n3rd class: 2:45 to 3:15 p.m.
\nHow to join:First-come, first-served. About 20 people per class.<\/p>\n<\/div>\n<\/div>\n

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Host:
*May be canceled in the event of a storm.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Student Designed Tea Room<\/p>\n

Architectural student visions of new tea room spaces<\/p>\n

Student tea room designs are collected for the Architectural Institute of Japan\u2019s Architectural Culture Week Student Grand Prix 2015 Ginchakai Tea Rooms and the best submissions are displayed each year at Ginchakai.
\nThe submission awarded the gold prize will be constructed in full scale for the exhibit at Ginza Terrace on the 9th floor of Ginza Mitsukoshi Department Store again this year, and will be used as actual tea rooms. Enjoy a highly original tea room space uniquely created by a student.\n<\/p>\n

Exhibit of this year’s best submission<\/p>\n

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When:
\nThursday, October 22 to Monday, October 26
\nVenue: Ginza Terrace, Ginza Mitsukoshi 9F
\nHours: 10:30 a.m. to 8:00 p.m (until 6:00 p.m. on the last day)
\nSponsor: Architectural Institute of Japan Cosponsor: Ginza Association
\nPartner: Ginza Mitsukoshi
\nSupporter: DINAONE
\nThursday, Oct 22: Sencha-do (from 1:30 p.m. and 2:30 p.m.)
\nFriday, Oct 23: Enshu-ryu (from 1:30 p.m. and 2:30 p.m.)
\nSaturday, Oct 24: Urasenke (from 1 p.m., 1:30 p.m., 2 p.m., 2:30 p.m., 3:00 p.m., and 3:30 p.m.)
\nMonday, Oct 26: Omotesenke (from 1:30 p.m. and 2:30 p.m.)
\nSunday, Oct 25: Mushanokojisenke<\/p>\n

*For the time schedule on Oct. 25 (Sun.), refer to the Ginchakai information on p. 6-7, and p. 8-9.<\/p>\n<\/div>\n

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2014 year winner \u201cHakko-an<\/p>\n

Kosuke Suehiro, Shinichi Kato, Takayuki Fujimoto (Graduate School, the University of Tokyo)<\/p>\n

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Hiroya Takaiwa (Graduate School, Toyo University)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Tokyo University of the Arts in Ginchakai<\/p>\n

Tea room by the Tokyo University of the Arts<\/p>\n

The Tokyo University of the Arts is participating in Ginchakai for the first time this year. In the B1F Hall of Ginza Itoya that is the venue location, arts instructors from the Tokyo University of the Arts have created a display of pieces and installations in various genres. The power of art is used to liven the autumn Ginchakai atmosphere.
\nA special tea room will also be set up at the venue, where students will be giving a tea ceremony demonstration. Enjoy the creative tea ceremony space and implements.\n<\/p>\n

Event Details<\/p>\n

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Exhibit period:
\nSaturday, Oct. 24 to Tuesday (holiday), Nov. 3
\nVenue: Ginza Itoya B1F Inspiration Hall
\nHours: 10 a.m. to 8 p.m. (until 7 p.m. on Sundays and holidays)<\/p>\n

*until 5 p.m. on Tuesday (holiday), November 3<\/p>\n

Tokyo University of the Arts tea ceremony demonstration
\nSunday, Oct. 25, Sunday, Nov. 1, and Tuesday (holiday), Nov. 3
\nHours: Scheduled from 11 a.m. to 3 p.m.<\/p>\n

*For details, see the notice at the venue on the day of the event.<\/p>\n

Tokyo University of the Arts in Ginchakai participants (tentative)<\/p>\n

President: Ryohei Miyata
\nMetal chasing: Ichiro Iino, Hirotomi Maeda
\nHammering: Yukio Shinohara, Tomomi Maruyama, Hirozumi Iwasaki, Mito Miyazaki, Soshi Takizawa, Shinichiro Mikami
\nCasting: Sakiko Sugimura, Mariko Saji
\nLacquer: Arisumi Mitamura, Norihiko Ogura, Kodo Aoki, Miyuki Imai, Keitaro Matsui
\nCeramics: Fumio Shimada, Makoto Toyofuku, Takashi Tanaka, Risa Oogi, Naoki Yamamoto, Taku Higuchi, Taro Takaoka
\nTextile: Toshimaru Uehara, Mami Idei, Hiroko Kuboki
\nWoodworking: Hidenori Sonobe, Taku Irisawa, Hitomi Usui
\nGlass art: Nobuyuki Fujiwara, Hiroshi Kaitou, Yohei Chimura
\nTokyo University of the Arts Chado Club<\/p>\n<\/div>\n

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Tea room of plant-dyed materials using the tie-dying method<\/p>\n

(Echigo-Tsumari Art Festival submission, Tokyo University of the Arts Textile Research Department)
*Photo is only illustrative.<\/p>\n

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Art piece \u201cIroe Koro\u201d Artist: Makoto Toyofuku<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Sweets used in Ginchakai. A collection of gems from leading shops in Ginza.<\/p>\n

Famous shops that represent Ginza have prepared original sweets for Ginchakai.
\nThis year’s theme is Yu, meaning \u201cplayful.\u201d The sweets are infused with the sentiment of \u201ctrying new things with a playful heart.\u201d
\nEnjoy them together with tea.<\/p>\n

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\u2460Urasenke Hands-on Corner<\/p>\n<\/div>\n

\uff3bHIGASHIYA\uff3d<\/p>\n

Ginnan-mochi<\/p>\n

Homemade smooth sweet bean paste enclosed in a baked wrap kneaded with ample chopped gingko nuts.<\/p>\n

Pola Ginza Bldg. 2F, 1-7-7 Ginza
03-3538-3230<\/p>\n<\/div>\n

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\u2461Enshu-ryu Usucha-seki<\/p>\n<\/div>\n

\uff3bGinza Kikunoya\uff3d<\/p>\n

Yugure<\/p>\n

The pastel hues of nerikiri cake express the start of the glamorous Ginza night.
Contains subtly aromatic coffee bean jam.\n<\/p>\n

Ginza Core Bldg. B1F, 5-8-8 Ginza
03-3571-4095<\/p>\n<\/div>\n

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Student Designed Tea Room (Oct. 24)<\/p>\n<\/div>\n

\uff3bGinza Kikunoya\uff3d<\/p>\n

Fukiyose<\/p>\n

Arrangement of miniature version of local sweets. Leading well-known sweet that has enjoyed popularity for more than 70 years.<\/p>\n

Ginza Core Bldg. B1F, 5-8-8 Ginza
03-3538-3230<\/p>\n<\/div>\n

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\u2462Urasenke Ryurei-seki<\/p>\n<\/div>\n

\uff3bFugetsudo Ginza\uff3d<\/p>\n

Tsukiyo ni Asobu<\/p>\n

Symbolizes the animals playing in the moonlight. Gyuhi cake with a tinge of soy flavor is sprinkled with fragrant walnuts to create a playful gem.<\/p>\n

6-6-1 Ginza
03-3572-1777<\/p>\n<\/div>\n

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\u2463Omotesenke Ryurei-seki<\/p>\n<\/div>\n

\uff3bCafe Comme \u00c7a Ginza\uff3d<\/p>\n

Ka no Asobi<\/p>\n

Crisply refreshing and sweet pear-flavored jellied yokan dessert with a mellow aroma. This gem lets you enjoy seasonal fruit with a mix of Western and Japanese elements.<\/p>\n

Comme \u00c7a Stage Ginza B1F, Namiki Bldg., 4-3-1 Ginza
03-3535-1090<\/p>\n<\/div>\n

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\u2464Urasenke Usucha-seki<\/p>\n<\/div>\n

\uff3bSeigetsudo Honten\uff3d<\/p>\n

Aki no Neiro<\/p>\n

The musical performance of the insects heard on long autumn nights. This fun atmosphere is expressed with a dried persimmon-flavored jellied yokan dessert in a floating island design, marked with a playful musical note<\/p>\n

7-16-15 Ginza
03-3541-5588<\/p>\n<\/div>\n

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\u2465Urasenke Usucha-seki<\/p>\n<\/div>\n

\uff3bSoke Minamoto Kitchoan\uff3d<\/p>\n

Asobi<\/p>\n

Grill marks are created on a white seppei dough to represent dried leaves. The dough was then kneaded and wrapped around rick persimmon sweet bean paste. This gem shows a glimpse of the playful mind of the craftsperson amidst a reliable crafting method.<\/p>\n

7-8-9 Ginza
03-3569-2360<\/p>\n<\/div>\n

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\u2466Mushanokojisenke Usucha-seki<\/p>\n<\/div>\n

\uff3bFugetsudo Tokyo\uff3d<\/p>\n

Cacao & Marron Terrine<\/p>\n

Cacao, adzuki beans, and other ingredients are mixed together to create a smooth and rich flavor. This sweet is also stylish, with colorful cacao fruit printed onto the surface.<\/p>\n

2-6-8 Ginza
03-3567-3611<\/p>\n<\/div>\n

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\u2467Mushanokojisenke Usucha-seki<\/p>\n<\/div>\n

\uff3bMannendou Honten\uff3d<\/p>\n

Yamazato no Minori<\/p>\n

Depicts exciting chestnut gathering in autumn. Sweet highlighted with a vibrant yellow of a chestnut in a burr created with mashed sweet potato and chestnut.<\/p>\n

Ginza Core Bldg. 1F, 5-8-20 Ginza
03-3571-3777<\/p>\n<\/div>\n

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\u2468Omotesenke Ryurei-seki<\/p>\n<\/div>\n

\uff3bGinza Akebono\uff3d<\/p>\n

Akane Koromo<\/p>\n

Mountain reaching its fruitful peak. The colorful fallen leaves and chestnuts appear to be enjoying a game of hide and seek in autumn.<\/p>\n

5-7-19 Ginza
03-3571-3640<\/p>\n<\/div>\n

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\u246aOmotesenke Usucha-seki<\/p>\n<\/div>\n

\uff3bToraya\uff3d<\/p>\n

Momiji-yaki<\/p>\n

Vivid colors of autumn are depicted on this steamed grated yam bun with a scarlet aroma (airbrush design) and momiji-shaped hot iron stamps.<\/p>\n

7-8-6 Ginza
03-3571-3679<\/p>\n<\/div>\n

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\u246bOmotesenke Ryurei-seki<\/p>\n<\/div>\n

\uff3bKuya\uff3d<\/p>\n

\u7a7a\u4e5f<\/p>\n

A well-loved classic. The simpleness of only azuki bean and sugar sandwiched in crispy wafers gives this sweet its charm.
*For purchase of Kuya, please make a request to the shop in advance if possible.<\/span><\/p>\n

6-7-19 Ginza
03-3571-3304<\/p>\n<\/div>\n

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Information about the tea provided in Ginchakai<\/p>\n

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Matcha<\/p>\n

Itoen Hana No En<\/p>\n

Hand-picked tea leaves are carefully ground into a weak powdered tea that harmonizes bitterness and sweetness.<\/p>\n

Store: Available for purchase at Matsuya Ginza B1F Itoen Tea Garden. 3-6-1 Ginza<\/p>\n<\/div>\n

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Sencha<\/p>\n

Itoen Ichibanzumi no Oishi Ocha (First Blush Delicious Tea), Rich Flavored<\/p>\n

This first blush green tea lets you enjoy a rich tea flavor. Main mostly with the rare Okumidori tea variety that features a green color and rich flavor.<\/p>\n<\/div>\n<\/div>\n

*The type of sweet provided with tea varies by location. For details, see the station number noted for the sweet and the sunny weather map (p. 6-7). (Please note that the station location will change in the event of rainy weather.)
\n*You can purchase sweets with a <\/span> mark at the shop.
\n*With some exceptions, quantity and availability period are limited. Contact the stores for details.<\/p>\n<\/div>\n

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Ginchakai supports the recovery of disaster-affected areas from the Great East Japan Earthquake!<\/p>\n

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Ginchakai collaborates with the \u201cYappa Ginza da Be\u201d East Japan Reconstruction Support Project to deliver sweets from the Tohoku region.<\/p>\n

<\/p>\n

What is \u201cYappa Ginza da Be?\u201d
\nYappa Ginza da Be was launched to support mutual exchange between manufacturers and stores of areas hit by the Great East Japan Earthquake and brands and well-established stores in Ginza through local specialty goods, craftsmanship, and expertise. This is a project that creates opportunities for developing new products, services and menus through mutual learning.\n<\/p>\n<\/div>\n<\/div>\n

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\u246cOmotesenke Hands-on Corner<\/p>\n

Student Designed Tea Room (Oct. 23)<\/p>\n<\/div>\n

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\uff3bOnkashi Tsukasa Isamiya\uff3d<\/p>\n

Nadai Oshima Manju<\/p>\n

Tea manju made with Oshima brown cane sugar that has been the shop’s flagship product since its founding in 1947.<\/p>\n

12-3 Tsuya Tateoka, Motoyoshi-cho, Kesennuma, Miyagi Prefecture
0226-42-3056<\/p>\n

http:\/\/www.isamiya.jp\/<\/a>\n<\/div>\n

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\u246cOmotesenke Hands-on Corner<\/p>\n<\/div>\n

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\uff3bKobai\uff3d<\/p>\n

Kaki and Hisago Higashi<\/p>\n

\u201cKaki and Hisago\u201d (persimmon and gourd) is a feature of autumn. This dried Wasanbon sugar sweet melts in your mouth.<\/p>\n

174-1 Tanaka, Kesennuma, Miyagi Prefecture
0226-22-0469<\/p>\n<\/div>\n

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\u2460Omotesenke Hands-on Corner<\/p>\n

Student Designed Tea Room (Oct. 26)<\/p>\n<\/div>\n

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\uff3bShiromatsu Ga Monaka Honpo\uff3d<\/p>\n

Kogata Monaka<\/p>\n

This small-sized monaka with select ingredients was first created in 1932 in Sendai and has been loved by generations.<\/p>\n

2-8-23 Ohmachi, Aoba-ku, Sendai, Miyagi Prefecture
0120-008-940<\/p>\n

http:\/\/www.monaka.jp\/<\/a>\n<\/div>\n

\n<\/div>\n

\n
\n

\u2469Snecha-do Ryurei-seki<\/p>\n

Student Designed Tea Room (Oct. 22)<\/p>\n<\/div>\n

\n

\uff3bKashiwaya\uff3d<\/p>\n

Kurumi<\/p>\n

This sweet is a lucky item as \u201ckurumi,\u201d meaning \u201cwalnut,\u201d can also be spelled to mean \u201cto keep beauty forever,\u201d and a similar sounding word, \u201ckurumu,\u201d means \u201cto envelop.\u201d<\/p>\n

127-5 Aza Miyata, Kubota, Fukuyama-machi, Koriyama-gun, Fukushima Prefecture
0120-39-0147<\/p>\n

http:\/\/www.usukawa.com\/<\/a>\n<\/div>\n

\n<\/div>\n<\/div>\n

\n
\n
\n

\u2469Snecha-do Ryurei-seki<\/p>\n<\/div>\n

\n

\uff3bShoeidoh\uff3d<\/p>\n

Shio Manju<\/p>\n

This specially-crafted shio manju (salt bun) is a bean jam drop filled with chestnut and wrapped in dry starch confection pressed into a pattern. The saltiness and pressing are made to perfection.<\/p>\n

103 Maeda, Yamanome, Ichinoseki, Iwate Prefecture
0120-23-5008<\/p>\n

http:\/\/www.shoeidoh.co.jp\/<\/a>\n<\/div>\n

\n<\/div>\n

\n
\n

\u246cOmotesenke Hands-on Corner<\/p>\n<\/div>\n

\n

\uff3bShikikasho Nagaokaya\uff3d<\/p>\n

Koishi Manju<\/p>\n

This manju has a sweet and salty miso flavor, and is filled with quality white bean paste that has a smooth pleasant texture.<\/p>\n

23-2 Sakamizu, Aizubange-machi, Kawanuma-gun, Fukushima Prefecture
0242-93-5585<\/p>\n<\/div>\n

\n<\/div>\n<\/div>\n

*For locations providing sweets from the Tohoku region, see the station number noted for the sweet and the sunny weather map (p. 6-7). (Please note that the station location will change in the event of rainy weather.) *See p. 12 for the details of the student designed tea room.<\/p>\n

\n

Ginza Mitsukoshi to hold the Rikuzentaka exhibit!<\/p>\n

This exhibit will present photographs, information panels, and lectures to describe the reconstruction efforts of Rikuzentaka City in Iwate Prefecture, one of the affected areas of the Great East Japan Earthquake. Local sweets and specialties will be sold as well.<\/p>\n

\u3010When: Thursday, October 22 to Monday, October 26
\nVenue: Terrace Room, Ginza Mitsukoshi 9F
\nHost: NPO Aid Takata
\nPartners: Ginza Association, Ginza Mitsukoshi
\nURL: http:\/\/aidtakata.org\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Events held along with Ginchakai<\/p>\n

In Ginza, various events with the Japanese culture of \u201cwa\u201d as their theme will be held along with Ginchakai.<\/p>\n

Student Tea Room Design & Gallery Collaboration: Gincha-Caf\u00e9<\/p>\n

\n

Models of tea rooms submitted for the student tea room design competition (see p. 12) and tea room installations using the overall space will be displayed in a gallery caf\u00e9 on Ginza 8-chome. In addition, the cafe will offer student-created Japanese sweets.<\/p>\n

<\/p>\n

Venue: Art For Thought Gallery Caf\u00e9
\nWhen: Thursday, October 22 to Friday, October 30
\n\u3000\u3000\u3000\u3000 *Hours on the Ginchakai day (Sunday, October 25): 1 p.m. to 4 p.m.
\nLocation: Wako Ginza 8-chome Bldg. 1F, 8-10-4 Ginza
\nHours: 11 a.m. to 11 p.m. TEL: 03-6228-5922
\nURL: http:\/\/artforthought.jp<\/a>
\n*See the website for more details.<\/span><\/p>\n<\/div>\n

Connecting the Past and Present: Tea Box Exhibit<\/p>\n

\n

Roughly 50 tea boxes selected by prominent figures of various fields will be exhibited inside tea boxes made of precious old materials found during the restoration of Taian, the tearoom known for its design by Sen no Rikyu. A tea box from Ginchakai will also be displayed!
\nVenue: Global Message, Ginza Mitsukoshi 7F
\nWhen: Wednesday, October 14 to Tuesday, October 27
\nURL: http:\/\/www.mitsukoshi.co.jp\/ginza<\/a>\n<\/div>\n

Japan Edition MITATE Style<\/p>\n

\n

Produced under the vision of actor Arata Iura, this project proposes the \u201cMITATE style\u201d for enjoying handwork gems of Japanese craftsmanship with the theme of \u201cbeauty of use.\u201d Pieces from the \u201cTakuminokoto\u201d craftsmanship project produced by Iura will also be presented for the first time.
\nVenue: Japan Edition MITATE Style, Ginza Mitsukoshi 7F
\nWhen: Wednesday, October 7 to Tuesday, October 27
\nURL: http:\/\/www.mitsukoshi.co.jp\/ginza<\/a>\n<\/div>\n

Matsuya Ginza and Enshu-ryu Chado Special Joint Event<\/p>\n

\n

During the Ginza Kimono Market period, Matsuya Ginza and the Enshu-ryu chado school will hold a special event based on the theme of \u201cSeven Days to Try Kirei-sabi\u201d Hospitality.\u201d
\nVenue: Ginza Kimono Market, Matsuya Ginza 8F Event Square
\nWhen: Wednesday, October 21 to Tuesday, October 27
\nEvent hours: 12 p.m. to 5 p.m.
\nURL:http:\/\/www.matsuya.com\/m_ginza\/<\/a>\n<\/div>\n

Matcha and Seasonal Fruit<\/p>\n

\n

Enjoy Mix of Western and Japanese Elements at Caf\u00e9 Comme \u00c7a Ginza
\nMatcha tea paired with seasonal fruit yokan jelly handmade by a Caf\u00e9 Comme \u00c7a patissier is available for a limited time and quantity.
\nWhen: Monday, October 19 to Saturday, October 31 (except for October 25 (Sun.))
\nHours: 11 a.m. to 11 p.m. (until 8 p.m. on Sunday)
\nURL: http:\/\/www.cafe-commeca.co.jp\/<\/a>\n<\/div>\n

\n*The locations of the event venues are marked with a \u25cf<\/span> mark on the map.
\n*Indoor events will be held at the same venues in sunny or rainy weather.\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Information of other events held during Autumn Ginza 2015.<\/p>\n<\/div>\n

\n
\n

Shintomi-za Children\u2019s Kabuki<\/p>\n

\n<\/p>\n
\n

In the Edo Period, there were a number of small theaters showing plays (kabuki) in and around Ginza, and kabuki was cherished as the culture of ordinary people\u2019s lives. This culture has been inherited by the Kabuki-za Theater, the Shimbashi Enbujo Theater and other theaters where it can be enjoyed by many people. Students of Taimei elementary school will peforme Shintomi-za Kodomo (children’s) Kabuki with the hope that this culture will thrive even more in Ginza and that it can be enjoyed by anyone. The performances will be \u201cSannin Kichisa Tomoe no Shiranami\u201d (Three Thieves Named Kichisa) and \u201cShiranami Gonin Otoko\u201d (Five Thieves). Enjoy the charming performance of young actors. <\/p>\n

When: Tuesday (holiday), November 3
\nFirst performance: Starts at 12:30 p.m. (doors open at 12:00 p.m.)
\nSecond performance: Starts at 2:30 p.m. (doors open at 2:00 p.m.)
\nLength of each performance: About 50 min.
\nVenue: Taimei Elementary School (special stage set up at the school yard)
\n\u3000\u3000\u3000*Moved to the gymnasium in the event of rain.
\n\u3000\u3000\u3000 (5-1-13 Ginza, Chuo City, Tokyo)
\nFee: Free
\nPerformers: Shintomi-za Children\u2019s Kabuki
\nProgram: Prologue, Three Thieves Named Kichisa \u2013 Okawabata Koshinzuka no ba,
\n\u3000\u3000 Shiranami Gonin Otoko \u2013 Inasegawa Seizoroi no Ba
\nNote: Please notify the organizer in advance if you are coming in a wheelchair. Please note that the number of seats will be limited. Only standing room may be available. Your understanding is appreciated.\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

What is Shintomi-za Children’s Kabuki?<\/p>\n

Shintomi-za Children’s Kabuki was founded under cooperation of Chuo City neighborhood associations and elementary schools as a project for giving children an opportunity to experience kabuki. Ginza, that remains home to the Kabuki-za Theater and maintains the colorful remnants of Edo culture, is infused with hopes of deepening interest in the traditional Japanese arts and developing kabuki as a local culture. Shintomi-za Children’s Kabuki pursues activities to invoke excitement in both young and old with the recognition that kabuki is fun, amazing and deeply insightful.<\/p>\n<\/div>\n

\n<\/div>\n

\n

Plot summary<\/p>\n

\n
\n

Sannin Kichisa Tomoe no Shiranami (Three Thieves Named Kichisa) \u2013 Okawabata Koshinzuka no ba<\/p>\n

It was on the eve of the first day of spring. Otose carries the 100 \u2018ryo\u2019 left behind by the previous night\u2019s guest, and in search of the man she arrives at Okawabata. However, a girl in a long-sleeved kimono arrives and steals the 100 \u2018ryo\u2019 and Otose falls into the river. That girl was actually the thief Ojo Kichisa disguised as a girl. Ojo also robs a sword from the moneylender Taroemon who happened to witness the scene and Ojo enjoys feeling the euphoria of the night\u2019s success. Watching everything from the shadows was the thief Obo Kichisa.
\nThe two thieves fight over the 100 \u2018ryo\u2019 and it was the thief Osho Kichisa who intervened to stop their fight. In the end the two thieves are touched by the chivalry of Osho Kichisa and ask to become sworn brothers. Then, Osho responds to their feelings and the three thieves with the same name of Kichisa exchanged cups of sake to enter sworn brotherhood.\n<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n

Shiranami Gonin Otoko \u2013 Inasegawa Seizoroi no Ba<\/p>\n

After the theft at the Hamamatsu-ya shop, the band of thieves led by Nippon Daemon comes under investigation of the police. The five thieves flee their pursuers and go to the banks of River Inase that are covered with cherry blossoms with the thought of temporarily escaping to Kamakura. The five dapper men in short-sleeved kimonos carrying coarse oilpaper umbrellas make their final move as they realize they can flee no further, and steel themselves against their fate of falling under the net. As they are surrounded by their pursuers that were lying in ambush, they gracefully hurl defiance with the words \u201clet me be judged\u201d and each reveals their identity before facing their potential captors.<\/p>\n<\/div>\n

\n<\/div>\n

\n

Sponsors: Ginza Machidukuri Council, Ginza Association
\nSupporters: Shochiku Co., Kabuki Za Co., Kojunsha Club, Kozuki Foundation, The Yomiuri Shimbun Tokyo Main Branch, Ginza Curry\/Meiji Co., Ginza post offices (Ginza Nishi P.O., Ginza Miyuki-dori P.O., Kyobashi-dori P.O., Ginza 3-Chome P.O., Ginza-dori P.O., Ginza 4-Chome P.O., Ginza Namiki-dori P.O., Ginza 7-Chome P.O., Yaesu Underground P.O., Ginza 1-Chome P.O.), Ginza Motoji Co., Sagamiya Fine Arts and Antiques, Hakuhinkan Toy Park, Japan Post Bank Kyobashi Branch
\nCooperation: Chuo City \u3000Partners: Shintomi-za Children\u2019s Kabuki Group, Chuo City Taimei Elementary School
\nWork Assistance: Kanai Scene Shop Co., Pacific Art Center Inc.
\n*No admission fee. No advance registration is required.<\/span><\/p>\n

Inquiries: Ginza Machidukuri Council
\nURL: https:\/\/www.ginza.jp\/<\/a> E-mail: nfo@ginza-machidukuri.jp\u3000FAX: 03-3563-0236
\n*Inquiries by phone are not accepted.<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n

Afternoon Galleries<\/p>\n

\n
\n

Sixteen galleries from Ginza 1- to 8-chome participate in this event that is aimed at turning galleries into a platform for communication. With gallery tours, a rakugo performance and more, this event will bring you closer to a broad range of art.
\n*For the details of participating galleries, visit the website of each gallery.
\nhttp:\/\/www.ginza-galleries.com\/afternoon.html<\/a><\/p>\n

\n

Gallery Tours<\/p>\n

Gallery tours led by a guide will be held for those who have never been to a gallery or who do not know where they are located. Each course lets you view art from a variety of genres. <\/p>\n

When: Saturday, October 31; from 1:30 p.m. and 3:30 p.m.
\nTour length: About 70 min. Fee: Free
\nCapacity: 8 people per course (first come, first served)
\n*See the map (p. 4-5) for the gallery locations.<\/span><\/p>\n<\/div>\n<\/div>\n

\n
\n\n<\/div>\n

Tour Courses<\/span><\/p>\n

Course A: View personal exhibitions of popular contemporary artists<\/span>
\nGallery Art Morimoto \uff0f Galerie Nichido \uff0f Gallery Murakoshi \uff0f Gallery Kobayashi<\/p>\n

Course B: Stimulate the senses with various artists and genres<\/span>
\nGinza Jansem Gallery \uff0f Syukado \uff0f Galleria Col \uff0f Shibata Etsuko Gallery<\/p>\n

Course C: Encounters that enrich your heart<\/span>
\nGallery Hayashi \uff0f\ufe0e Shihodo Gallery Ginza \uff0f Ginza Yanagi Gallery \uff0f Gallery Hyogen<\/p>\n

Course D: Collaboration of stimulation and healing<\/span>
\nGallery Seizan \uff0f Tokyo Gallery +BTAP \uff0f\ufe0e Shiseido Gallery \uff0f Ginza Kuroda Touen
\nHow to register:Please use the online registration form.<\/p>\n

http:\/\/www.ginza-galleries.com\/afternoon.html<\/a>
\nFor those without online access, contact the office at 080-5441-4435.
\nRegistration period:Monday (holiday), September 21 to Sunday, October 18 *Notification will be posted online once all places are filled.<\/p>\n<\/div>\n

\n

Ginza Galleries \u201cYose\u201d Storytelling<\/p>\n

\n

This year, Yanagiya Live Rakugo Club will introduce the newly composed \u201cFukiyose\u201d based on a long-standing shop in Ginza. Enjoy a live rakugo performance.<\/p>\n

<\/p>\n

When: Saturday, October 31; from 12:00 to 12:50 p.m.
\nVenue: Ginza Kaigishitsu (Ginza Phonix Plaza, Ginza 3-chome)
\nFee: Free \u3000Capacity: 60 people (selected by draw if many people register)<\/p>\n

How to register:
\nSend an e-mail or fax with the subject heading, \u201cGinza Galleries Yose,\u201d and your name, telephone number (reachable by day).
\n Send to: Ginza Galleries Afternoon Galleries Office
\nE-mail: info@ginza-galleries.com\u3000FAX: 03-3991-8806
\nRegistration deadline: No later than Saturday, October 10
\n*Those chosen will be sent a participation ticket by e-mail or fax.<\/span>\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

Delicious Japanese Agricultural Product Charity Buyers Club<\/p>\n

\n
\n

The annual Charity Buyers Club will be held again this year. The plaza in front of Yurakucho Station will be the venue for a vast collection of agricultural products from around Japan. Fresh, newly harvested fruits and vegetables as well as new rice that has been grown in Japan will be available. Yuru-cara mascots will also be present to promote vegetables from their hometown. Don’t miss this special opportunity to get fresh produce.<\/p>\n<\/div>\n

\n<\/p>\n

\u6628\u5e74\u306e\u30c1\u30e3\u30ea\u30c6\u30a3\u30fc\u9812\u5e03\u4f1a<\/p>\n<\/div>\n

\n

When: Sunday, October 25; from 12:30 p.m.
\nPlaza in front of Yurakucho Sta.
\n*Sales will stop once about 2,000 people (tentative) is reached.
\nThe charity proceeds will be donated to the Chuo City Social Welfare Association.
\n*For the details of the participating organizations and available products, visit the website of Ginza Ryoinkumiai Association
\n<\/span><\/p>\n

Inquiries: Ginza Ryoinkumiai Association
\n\u3000\u3000\u3000\u3000\u3000\u3000\u300003-3541-7856\u3000http:\/\/www.ginza-ryouin.jp\/<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

GINZA FASHION WEEK <\/p>\n

This is the 9th year of the event aimed at rejuvenating Ginza and the rest of japan with fashion. In addition to participation from Ginza Wako this time, there will also be collaboration events with Autumn Ginza 2015.
\n*For details about Ginchakai, see p. 6 and for Shintomi-za Children\u2019s Kabuki, see p. 18.<\/span><\/p>\n

When: Wednesday, October 21 to Tuesday (holiday), November 3
\n\u3000\u3000\u3000\u3000*Printemps Ginza: from Thursday, Oct. 22 to Tuesday (holiday), Nov. 3
\nVenue: Ginza Mitsukoshi, Matsuya Ginza, Printemps Ginza, Ginza Wako\n<\/p>\n\n\n\n\n\n\n\n\n
Participating stores<\/th>\nTheme<\/th>\nSpecial Ginchakai events\/services<\/th>\nSpecial Children’s Kabuki events\/services<\/th>\n<\/tr>\n<\/thead>\n
Ginza Mitsukoshi
\nhttp:\/\/www.mitsukoshi.co.jp\/ginza<\/a><\/td>\n		\u201cJapan Senses\u201d<\/span>
\nDigging deep into the Japanese life culture and craftsmanship, world-renowned Japanese value will be imparted in a global perspective through clothing, food, living, play and intellect.<\/td>\n		From Thursday, October 22 to Monday, October 26, a soft drink will be offered to guests in kimono who dined at restaurants on 11F and 12F.<\/td>\nOn Tuesday (holiday), November 3, gelato tickets for Minori Cafe on the 9F Ginza Terrace will be offered to 50 guests who viewed the Shintomi-za Children’s Kabuki on a first-come-first-served basis for each performance.<\/td>\n<\/tr>\n
Matsuya Ginza
\nhttp:\/\/www.matsuya.com\/m_ginza\/<\/a><\/td>\n		\u201cJapan Power\u201d<\/span>
\nExhibiting a wide range of items including fashion, food and living goods that are packed with the techniques and diligence of Japanese brands and designers.<\/td>\n		From Wednesday, October 21 to Tuesday, October 27, a gift will be offered to 50 guests in kimono who attended the Ginza Kimono Market on a first-come-first-served basis.
\n*Doors will open at 12:00 p.m. on the first day and close at 5:30 p.m. on the last day.<\/span><\/td>\n		On Saturday, October 24, the children performing in Shintomi-za Children’s Kabuki will be invited to Matsuya Ginza. A live interview will be made public at the rooftop internet radio booth.<\/td>\n<\/tr>\n
Printemps Ginza
\nhttp:\/\/www.printemps-ginza.co.jp\/<\/a><\/td>\n		\u201cMade in Japan\u201d<\/span>
\nThe \u201cMade in Japan from Printemps Ginza\u201d items produced in collaboration with brands popular to fashionable women will be suggested to guests from both inside and outside Japan.<\/td>\n		On Sunday, October 25, guests in kimono visiting the store will be offered special matcha sweets on a first-come-first-served basis.
\nWhere: Printemps main building B2F (Food Floor)<\/td>\n		On Tuesday (holiday), November 3, popular sweets will be offered to 30 guests who presented a photo from that day\u2019s Shintomi-za Kodomo Kabuki on a first-come-first-served basis.
\nWhere: Printemps main building B2F (Food Floor)<\/td>\n<\/tr>\n
Ginza Wako
\nhttp:\/\/www.wako.co.jp\/<\/a><\/td>\n		\u201cWako Wa no Waza\u201d<\/span>
\nWith the theme of \u201cWako Wa no Waza\u201d (Wako\u2019s Techniques of Wa), collaborations with Japanese designers as well as items of excelling Japanese sensitivity and techniques will be made available.<\/td>\n		On Sunday, October 25, a professional photographer will take souvenir photographs for 20 couples or parties of people in kimono who visited the store on a first-come-first-served basis.
\nWhere: Front of large window at stair landing of 1F to 2F of the Wako main building
\nTime: 11 a.m. to 3 p.m.<\/td>\n		On Tuesday (holiday), November 3, elementary student children who performed in or viewed the Shintomi-za Children’s Kabuki will have a chance to experience a simple assembling of a wristwatch and take it home with them.
\nWhere: Wako main building
\nTime: At 2 p.m. and 4:30 p.m. (100 minutes each)
\nCapacity: 10 pairs each time on a first-come-first-served basis (20 people parent\/child)
\n*Registration begins from Thursday, October 1 at 10:30 a.m. on the website.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Participating stores<\/p>\n

\n
\n

Ginza Mitsukoshi<\/p>\n

\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

http:\/\/www.mitsukoshi.co.jp\/ginza<\/a><\/p>\n

Theme
\n\u201cJapan Senses\u201d<\/span>
\nDigging deep into the Japanese life culture and craftsmanship, world-renowned Japanese value will be imparted in a global perspective through clothing, food, living, play and intellect.<\/p>\n

Special Ginchakai events\/services
\nFrom Thursday, October 22 to Monday, October 26, a soft drink will be offered to guests in kimono who dined at restaurants on 11F and 12F.<\/p>\n

Special Children’s Kabuki events\/services
\nOn Tuesday (holiday), November 3, gelato tickets for Minori Cafe on the 9F Ginza Terrace will be offered to 50 guests who viewed the Shintomi-za Children’s Kabuki on a first-come-first-served basis for each performance.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Matsuya Ginza<\/p>\n

\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

http:\/\/www.matsuya.com\/m_ginza\/<\/a><\/p>\n

Theme
\n\u201cJapan Power\u201d<\/span>
\nExhibiting a wide range of items including fashion, food and living goods that are packed with the techniques and diligence of Japanese brands and designers.<\/p>\n

Special Ginchakai events\/services
\nFrom Wednesday, October 21 to Tuesday, October 27, a gift will be offered to 50 guests in kimono who attended the Ginza Kimono Market on a first-come-first-served basis.
\n*Doors will open at 12:00 p.m. on the first day and close at 5:30 p.m. on the last day.<\/span>\n<\/p>\n

Special Children’s Kabuki events\/services
\nOn Saturday, October 24, the children performing in Shintomi-za Children’s Kabuki will be invited to Matsuya Ginza. A live interview will be made public at the rooftop internet radio booth.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Printemps Ginza<\/p>\n

\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

http:\/\/www.printemps-ginza.co.jp\/<\/a><\/p>\n

Theme
\n\u201cMade in Japan\u201d<\/span>
\nThe \u201cMade in Japan from Printemps Ginza\u201d items produced in collaboration with brands popular to fashionable women will be suggested to guests from both inside and outside Japan.<\/p>\n

Special Ginchakai events\/services
\nOn Sunday, October 25, guests in kimono visiting the store will be offered special matcha sweets on a first-come-first-served basis.
Where: Printemps main building B2F (Food Floor)<\/p>\n

Special Children’s Kabuki events\/services
\nOn Tuesday (holiday), November 3, popular sweets will be offered to 30 guests who presented a photo from that day\u2019s Shintomi-za Kodomo Kabuki on a first-come-first-served basis.
Where: Printemps main building B2F (Food Floor)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Ginza Wako<\/p>\n

\n
\n
<\/div>\n
<\/div>\n<\/div>\n
\n
<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n

http:\/\/www.wako.co.jp\/<\/a><\/p>\n

Theme
\n\u201cWako Wa no Waza\u201d<\/span>
\nWith the theme of \u201cWako Wa no Waza\u201d (Wako\u2019s Techniques of Wa), collaborations with Japanese designers as well as items of excelling Japanese sensitivity and techniques will be made available.<\/p>\n

Special Ginchakai events\/services
\nOn Sunday, October 25, a professional photographer will take souvenir photographs for 20 couples or parties of people in kimono who visited the store on a first-come-first-served basis.
\nWhere: Front of large window at stair landing of 1F to 2F of the Wako main building
\nTime: 11 a.m. to 3 p.m.\n<\/p>\n

Special Children’s Kabuki events\/services
\nOn Tuesday (holiday), November 3, elementary student children who performed in or viewed the Shintomi-za Children’s Kabuki will have a chance to experience a simple assembling of a wristwatch and take it home with them.
\nWhere: Wako main building
\nTime: At 2 p.m. and 4:30 p.m. (100 minutes each)
\nCapacity: 10 pairs each time on a first-come-first-served basis (20 people parent\/child)
\n*Registration begins from Thursday, October 1 at 10:30 a.m. on the website.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Inquiries:
\nFor details about these events, please check the official websites of the participating stores.
\n*Please note that special services are limited to one time per guest and that the number of items is limited.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Restaurant Week<\/p>\n

Period:
\nSaturday, October 24 to Tuesday, November 3 (Hol.), 2015
\nDetails for special offer:
\nDuring Diners Club Ginza Restaurant Week, participating restaurants will offer the following:
\n\u2022Lunch course: 3,000 yen (includes service charges, but excludes tax)
\n\u2022Dinner course: 10,000 yen (includes service charges, but excludes tax)
\n*Each course order includes a complementary pre-meal aperitif.
\nSteps:
\n1: Select from among the participating restaurants.
\n2: Phone the restaurant to make a reservation.
\nMake sure to inform the staff that you are making a reservation for the Diners Club Ginza Restaurant Week Special Course.
\n*There is a set date for the start of reservations.
\n*Note that Special Courses will only be served with prior notice when the reservation is made.
\n*For restaurants marked with “Online reservations accepted,” reservations can be made online at the Ikyu.com online reservation website (http:\/\/restaurant.ikyu.com\/<\/a>).
\n*Please avoid cancelling reservations after they have been made.<\/span>
\nStart of Reservations:
\nDiners Club members: Advance reservations can be made from Wednesday, September 30, 2015
\nAll others: Reservations can be made from Saturday, October 3, 2015
\n*Diners Club members should pay with their Diners Club card.\n<\/p>\n

[Important] Please read before use.
\n*A restaurant may be unable to accept a reservation due to a limit on the number of available Special Lunch or Dinner Courses that can be served. A restaurant may also be unable to accept a reservation for the requested day. *Restaurants not open for lunch will not offer the Special Lunch Course. *The selected restaurant cannot provide the Special Lunch or Dinner Course unless requested at the time of reservation. *Please note that each restaurant is open on different days during the even period. Check what days they are open when making your reservation. *Other discounts, benefits, services or campaigns cannot be used concurrently. *The complementary pre-meal aperitif varies from restaurant to restaurant. Please confirm at the time of reservation or at the restaurant. *Please note that the restaurants will charge a fee for reservation changes\/cancellations. Fees vary by restaurant. *Contact the restaurant directly for menu details and reservation information. *Please note that information on participating restaurants is based on data submitted in July 2015. Some changes may be made following the submission. Your understanding is appreciated. *All photos of dishes are illustrative purposes only.<\/p>\n

Participating Restaurants<\/p>\n<\/div>\n

\n
\n
\n

1<\/p>\n

Ginza Rin<\/p>\n

(Sushi)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\n1-6-6 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3538-7775<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:30 p.m. (L.O. 1:45 p.m.)
\nDinner 5:30 p.m. – 11:00 p.m. (L.O. 10:00 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nSundays (open when Monday is a national holiday)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

2<\/p>\n

Ginza Ishizuka<\/p>\n

(Japanese)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nHabiul Ginza 5F, 1-13-8 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6228-6908<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:30 p.m. (L.O. 1:30 p.m.)
\nDinner 5:30 p.m. – 10:30 p.m. (L.O. 8:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

3<\/p>\n

Iconic<\/p>\n

(French)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Velvia 9F, 2-4-6 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3562-7500<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:30 p.m. (L.O. 2:00 p.m.)
\nDinner 5:30 p.m. – 11:00 p.m. (L.O. 8:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nMondays (the following day if it is a national holiday)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

4<\/p>\n

Sala Amabile<\/p>\n

(Italian)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Trecious 12F, 2-6-5 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3535-6669<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:30 p.m. – 11:30 p.m. (L.O. 11:00 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nFirst Monday of each month<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

5<\/p>\n

Ristorante Hiro Ginza<\/p>\n

(Italian)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Glasse 7F, 3-2-15 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3535-2750<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 3:30 p.m. (L.O. 2:00 p.m.)
\nDinner 6:00 p.m. – 11:00 p.m. (L.O. 9:00 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nYear-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

6<\/p>\n

Shanghai Shonangoku Ginza<\/p>\n

(Shanghai cuisine)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nZoe Ginza 7F, 3-3-1 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3562-1990<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 3:30 p.m. (L.O.3:00 p.m.)
\nDinner 5:00 p.m. – 10:30 p.m. (L.O.10:00 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nYear-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

8<\/p>\n

Ristorante Kurodino<\/p>\n

(Italian)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Optica 6F, 3-4-17 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5579-9815<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:30 p.m. (L.O. 2:00 p.m.)
\nDinner 6:00 p.m. – 11:30 p.m. (L.O. 9:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, first and third Mondays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

9<\/p>\n

Kyoto Tsuruya Kayou<\/p>\n

(Japanese, Kyoto-style cuisine)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nMatsuya Ginza 8F (Restaurant Floor), 3-6-1 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3538-7002<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 3:00 p.m. (L.O.)
\nDinner 4:30 p.m. – 10:00 p.m. (L.O. 8:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for New Year’s Day\uff09<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

10<\/p>\n

Ristorante & Bar Buono Buono<\/p>\n

(Italian)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nNishiginza 2F, 4-1-2 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3566-4031<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 4:00 p.m.
\n*11:00 a.m. – 4:00 p.m. (L.O.) on Sundays and national holidays
\nDinner 4:00 p.m. – 10:00 p.m.
\n*4:00 p.m. – 9:30 p.m. (L.O.) on Sundays and national holidays\n<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for New Year’s Day\uff09<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

11<\/p>\n

Aya<\/p>\n

Ginza Ito Bldg. 1F, 4-3-12 Ginza<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Ito Bldg. 1F, 4-3-12 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5159-4510<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 3:30 p.m. (L.O. 2:30 p.m.)
\nDinner 6:00 p.m. – 11:00 p.m. (L.O. 9:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays, year-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

12<\/p>\n

Le Coffret<\/p>\n

(French)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\n4-4-1 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3564-7220<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 1:00 a.m. (L.O. 12:00 a.m.) <\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Open evenings only, so no lunches served.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

13<\/p>\n

Les Rosiers Eguzkilore<\/p>\n

(French)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Mitsukoshi 12F, 4-6-16 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3561-7020<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 4:00 p.m. (L.O. 2:30 p.m.)
\nDinner 5:00 p.m. – 11:00 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nWhen Ginza Mitsukoshi is closed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

14<\/p>\n

Restaurant Masa Ueki<\/p>\n

(French)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza 4-Chome Tower 5F, 4-9-13 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6264-1741<\/td>\n<\/tr>\n
Hours<\/th>\n5:30 p.m. – 11:00 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nMondays (the following day if it is a national holiday)
*Open evenings only, so no lunches served.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

15<\/p>\n

La Table Priv\u00e8e Ishida<\/p>\n

(French)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nHolon-Ginza 4F, 4-10-1 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6264-3441<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 12:00 p.m. – 3:00 p.m. (L.O. 2:00 p.m.)
\nDinner 6:00 p.m. – 10:30 p.m. (L.O. 9:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nSundays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

16<\/p>\n

Sabatini di Firenze Tokyo<\/p>\n

(Italian)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nSony Bldg. 7F, 5-3-1 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3573-0013<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:30 p.m. (L.O. 2:30 p.m.)
\nDinner 5:30 p.m. – 10:30 p.m. (L.O. 9:30 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nWhen the Sony Bldg. is closed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

17<\/p>\n

Sushi and Japanese sake Hakobune<\/p>\n

(Sushi)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nKunimatsu Bldg. B1F, 5-4-14 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6274-6597<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 12:00 p.m. – 2:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

18<\/p>\n

Restaurant Escoffier<\/p>\n

(French)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\n5-4-15 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3571-1882<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:30 p.m. (L.O. 2:30 p.m.)
\nDinner 5:30 p.m. – 10:00 p.m. (L.O. 8:50 p.m.)\n<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for year-end and New Year holidays)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

19<\/p>\n

Armani Ristorante<\/p>\n

(Italian)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nArmani \/ Ginza Tower 10F, 5-5-4 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6274-7005<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 2:00 p.m.)
\nDinner 6:00 p.m. – 11:00 p.m. (L.O. 9:30 p.m.)
\n*L.O. 9:00 p.m. on Sundays and national holidays<\/td>\n<\/tr>\n
Closed<\/th>\nYear-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

20<\/p>\n

Mikasa Kaikan Haruna<\/p>\n

(French)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nMikasa Kaikan Honten 2F, 5-5-17 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3289-5669<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:30 p.m. (L.O.)
\n*11:00 a.m. – 4:00 p.m. (L.O.) on Saturdays, Sundays, and national holidays
\nDinner 5:00 p.m. – 9:00 p.m. (L.O.)
\n*4:00 p.m. – 9:00 p.m. (L.O.) on Saturdays, Sundays, and national holidays<\/td>\n<\/tr>\n
Closed<\/th>\nNew Year’s Day<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

21<\/p>\n

Mikasa Kaikan Yoshino<\/p>\n

(Kaiseki, shabu-shabu)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nMikasa Kaikan Honten 3F, 5-5-17 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3289-5667<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:30 p.m. (L.O.)
\n*11:00 a.m. – 4:00 p.m. (L.O.) on Saturdays, Sundays, and national holidays
\nDinner 5:00 p.m. – 9:00 p.m. (L.O.)
\n*4:00 p.m. – 9:00 p.m. (L.O.) on Saturdays, Sundays, and national holidays<\/td>\n<\/tr>\n
Closed<\/th>\nNew Year’s Day<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

22<\/p>\n

Mikasa Kaikan Shinwaishun<\/p>\n

(Yangzhou cuisine)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nMikasa Kaikan Honten 4F, 5-5-17 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3289-5665<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 4:00 p.m. (L.O.)
\nDinner 4:00 p.m. – 11:00 p.m. (L.O. 10:00 p.m.)
\n*11:00 a.m. – 10:30 p.m. (L.O. 9:30 p.m.) on Saturdays, Sundays and national holidays<\/td>\n<\/tr>\n
Closed<\/th>\nNew Year’s Day<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

23<\/p>\n

Fukuyuan<\/p>\n

(Japanese, kaiseki) <\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Miyako Bldg. 5F, 5-6-10 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6274-6241<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 3:30 p.m. (L.O. 2:30 p.m.)
\nDinner 6:00 p.m. – 11:00 p.m. (L.O. 9:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for year-end and New Year holidays)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

24<\/p>\n

Ginza Kansei<\/p>\n

(French)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nNishi Goban Gai Bldg. 3F, 5-6-13 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3573-5721<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 12:00 p.m. – 2:00 p.m. (L.O.)
\nDinner 6:00 p.m. – 9:00 p.m. (L.O.)\n<\/td>\n<\/tr>\n
Closed<\/th>\n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

25<\/p>\n

Sushi Karaku<\/p>\n

(Sushi)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nNishi Goban Gai Bldg. B1F, 5-6-16 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3571-2250<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:30 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nNational holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

26<\/p>\n

Zenshutoku Ginza<\/p>\n

(Chinese)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nHulic Ginza World Town Bldg. 6F, 5-8-17 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5568-8668<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 2:30 p.m.)
\n*11:30 a.m. – 4:00 p.m. (L.O.) on Saturdays, Sundays, and national holidays
\nDinner 5:00 p.m. – 11:00 p.m. (L.O.10:00 p.m.)
\n*4:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.) on Saturdays, Sundays, and national holidays<\/td>\n<\/tr>\n
Closed<\/th>\nNew Year’s Day and first Mondays in February and August<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

27<\/p>\n

Ginza Oshima<\/p>\n

(Japanese, Kaga-style cuisine)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Core 9F, 5-8-20 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3574-8080<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 3:00 p.m. (L.O. 2:30 p.m.)
\nDinner 5:00 – 10:00 p.m. (L.O. 8:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nWhen the Ginza Core Bldg. is closed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

28<\/p>\n

Ginza Rolan<\/p>\n

(Chinese)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Core 10F, 5-8-20 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3575-0787<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 4:30 p.m.
\nDinner 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nWhen the Ginza Core Bldg. is closed.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

29<\/p>\n

Nihon Ryori Muto<\/p>\n

(Japanese)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\n6-4-16 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3571-0723<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:00 – 10:00 p.m. (L.O. 9:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

30<\/p>\n

Tempura Ginza Tentoshi<\/p>\n

(Tempura)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nNogakudo Bldg. 2F, 6-5-15 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3574-7771<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:30 – 10:00 p.m. (L.O. 8:00 p.m.)
\n*Dinners on Saturdays: 5:30 p.m. – 9:00 p.m. (L.O. 7:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

31<\/p>\n

Wasyoku Cho-ya<\/p>\n

(Japanese)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nSowaredo Ginza 3F, 6-6-9 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6280-6784<\/td>\n<\/tr>\n
Hours<\/th>\n5:30 p.m. – 11:30 p.m. (L.O. 10:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Open evenings only, so no lunches served.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

32<\/p>\n

Awabi no Genta<\/p>\n

(Awabi (abalone) cuisine)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nDeimu Ginza B1F, 6-7-18 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3569-2277<\/td>\n<\/tr>\n
Hours<\/th>\n5:00 p.m. – 11:00 p.m. (L.O. 10:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

33<\/p>\n

Ginza Kamiya<\/p>\n

(Japanese)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nKojun Bldg. 5F, 6-8-7 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5537-7700<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 2:00 p.m.)
\nDinner 5:30 p.m. – 10:30 p.m. (L.O. 9:00 p.m.)
\n*Dinners on Saturdays, Sundays and national holidays: 5:30 p.m. – 10:00 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for year-end and New Year holidays)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

34<\/p>\n

Akasaka Rikyu Ginza<\/p>\n

(Cantonese)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nKojun Bldg. 5F, 6-8-7 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3569-2882<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O.)
\n*11:30 a.m. – 4:00 p.m. (L.O.) on Sundays and national holidays
\nDinner 5:30 p.m. – 10:00 p.m. (L.O.)
\n*4:00 p.m. – 8:30 p.m. (L.O.) on Sundays and national holidays<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for the year-end and New Year holidays)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

35<\/p>\n

Kappou Nakajima<\/p>\n

(Japanese)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\n6-9-13 Ginza <\/td>\n<\/tr>\n
TEL<\/th>\n03-3571-2600<\/td>\n<\/tr>\n
Hours<\/th>\n5:00 p.m. – 10:00 p.m. (L.O. 8:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

36<\/p>\n

Le Jardin des Saveurs<\/p>\n

(French)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Yamamoto Bldg. 1F, 6-16-11 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3542-2200<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 1:30 p.m.)
\nDinner 6:00 p.m. – 11:00 p.m. (L.O. 8:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nWednesdays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

37<\/p>\n

No Bird<\/p>\n

(Italian)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nBran Espa Ginza B1F, 7-3-7 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6280-6006<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 12:00 a.m. (L.O. 11:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays, O-bon festival, year-end and New Year holidays
*Special course (10,000 yen) includes cover charge for music.
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

38<\/p>\n

Sushidokoro Ishihara<\/p>\n

(Sushi)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nIshii Kishuya Bldg., 7-6-5 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3573-4134<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:00 a.m. – 2:00 p.m. (L.O. 1:40 p.m.)
\nDinner 5:00 p.m. – 11:00 p.m. (L.O. 10:20 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays, O-bon festival, year-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

39<\/p>\n

Ginza Okahan Honten<\/p>\n

(Teppan-yaki)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Kanetanaka Bldg. 8F, 7-6-16 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3571-1417<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:30 p.m. – 10:00 p.m. (L.O. 9:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays, year-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

40<\/p>\n

Kanetanaka An<\/p>\n

(Japanese)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Kanetanaka Bldg. 2F, 7-6-16 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3289-8822<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:50 a.m. – 2:00 p.m. (L.O.)
\nDinner 5:30 p.m. – 10:00 p.m. (L.O.)
\n*5:30 p.m. – 9:00 p.m. (L.O.) on Saturdays<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays, year-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

41<\/p>\n

L’Odorante par Minoru Nakijin<\/p>\n

(French)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nNew Center Bldg. B1F, 7-7-19 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5537-7635<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 12:00 p.m. – 3:30 p.m. (L.O. 1:30 p.m.)
\nDinner 6:00 p.m. – 11:00 p.m. (L.O. 8:30 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nIrregular holidays. Please check ahead of time.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

42<\/p>\n

Sushiya no Kanpachi Honten<\/p>\n

(Sushi)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nNew Center Bldg. 1F, 7-7-19 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3573-1274<\/td>\n<\/tr>\n
Hours<\/th>\n5:30 p.m. – 2:00 a.m. (L.O. 1:30 a.m.)
\n*5:00 p.m. – 10:00 p.m. (L.O. 9:30 p.m.) on Saturdays<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

43<\/p>\n

Gianggiolo Ginza<\/p>\n

(Italian)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nDuplex Ginza Tower 7\/10 B1F, 7-10-5 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5537-2233<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:30 p.m. (L.O. 1:30 p.m.)
\nDinner 6:00 p.m. – 10:30 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

44<\/p>\n

Restaurante Spain Club Ginza<\/p>\n

(Spanish)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nDuplex Ginza Tower 7\/10 2F, 7-10-5 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6228-5338<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 2:00 p.m.)
\nDinner 5:30 p.m. – 11:00 p.m. (L.O. 10:00 p.m.)
\n*Dinners on Saturdays, Sundays and national holidays: 5:00 p.m. – 10:00 p.m. (L.O. 9:00 p.m.) <\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day (except for the year-end and New Year holidays)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

45<\/p>\n

Yamane<\/p>\n

(Japanese, Kaiseki)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\n7-15-7 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3541-1383<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:00 p.m. (L.O. 1:30 p.m.)
\nDinner 5:30 p.m. – 10:30 p.m. (L.O. 8:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, year-end and New Year holidays *Irregular holidays on Saturdays and national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

46<\/p>\n

Wasai Kura<\/p>\n

(Japanese)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nPlaza G8 4F, 8-5-1 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6228-5107<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSaturdays, Sundays, national holidays
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

47<\/p>\n

Sushi Kappo Tozaki<\/p>\n

(Sushi, Kappo)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nSowaredo Ginza Daini Yayoi Bldg. 2F, 8-7-11 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6228-5396<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 3:00 p.m. (L.O. 2:00 p.m.)
\n*12:00 p.m. – 4:00 p.m. (L.O. 3:00 p.m.) on Saturdays
\nDinner 5:30 p.m. – 11:00 p.m. (L.O. 10:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

48<\/p>\n

Shiseido Parlour Ginza Honten (Restaurant)<\/p>\n

(Western-style cuisine)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nTokyo Ginza Shiseido Bldg. 4\/5F, 8-8-3 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-5537-6241<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – (L.O. 4:00 p.m.)
\nDinner 4:00 p.m. – 9:30 p.m. (L.O. 8:30 pm.)<\/td>\n<\/tr>\n
Closed<\/th>\nMondays (open when Monday is a national holiday), year-end and New Year holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

49<\/p>\n

Midori<\/p>\n

(Japanese)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nDaisan Sowaredo Bldg. 5F, 8-8-7 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3289-2362<\/td>\n<\/tr>\n
Hours<\/th>\n5:30 p.m. – 11:00 p.m. (L.O. 9:00 p.m.)<\/td>\n<\/tr>\n
Closed<\/th>\nSaturdays, Sundays, national holidays
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

50<\/p>\n

Senkyaku Banrai Ginza Shibahama<\/p>\n

(Japanese)<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nMineta Bldg. B1F, 8-12-5 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-6278-0488<\/td>\n<\/tr>\n
Hours<\/th>\nLunch 11:30 a.m. – 2:00 p.m.
\nDinner 5:00 p.m. – 11:00 p.m<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

51<\/p>\n

Ginza Jisaku<\/p>\n

(Japanese, kaiseki)<\/p>\n

Online reservations accepted<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nZenkoku Nenryo Kaikan Bldg. B1F, 8-12-15 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3542-5877<\/td>\n<\/tr>\n
Hours<\/th>\n5:00 p.m. – 11:00 p.m. (L.O. 10:00 p.m.)
\n*5:00 p.m. – 10:00 p.m. (L.O. 9:30 p.m.) on Saturdays<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays, year-end and New Year holidays
*Open evenings only, so the special Restaurant Week course is only available for dinner.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Online reservations accepted<\/p>\n<\/div>\n

\n<\/div>\n<\/div>\n

\n
\n

Autumn Ginza Night<\/p>\n

Why not visit some bars in the elegant town of Ginza this autumn.
\nYou will be greeted by the first-class bartenders with exceptional cocktails and services.<\/p>\n

Period:
\nSaturday, October 24 to Tuesday, November 3 (Hol.), 2015
\nDetails for special offer:
\nThe following five cocktails will be available at participating cocktail lounges for 1,500 yen (tax not included) during the event period. To take advantage of this service, mention that you read the Autumn Ginza Guidebook.
\nGimlet \/ Nevada \/ Balalaika \/ Side Car \/ Margarita
\n*Cover charges vary depending on the bar (about 500 – 1,000 yen).<\/span><\/p>\n

Participating Cocktail Lounges<\/p>\n<\/div>\n

\n
\n
\n

1<\/p>\n

Bar OPA Ginza<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nGinza Big West Bldg. 5-gokan B1F, 1-4-8 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3535-0208<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 3:00 a.m. (until 12:00 a.m. on Saturdays)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Cover change: 500 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

2<\/p>\n

Star Bar Ginza<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nSankosha Bldg. B1F, 1-5-13 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3535-8005<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 12:30 a.m.<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

3<\/p>\n

Bar Four Seasons<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nIto Bldg. 4F, 4-3-12 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3563- 0808<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 2:00 a.m. (until 12:00 a.m. on Saturdays)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

4<\/p>\n

Bar Hoshi<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nAoki Tower 8F, 6-3-7 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3573-8887<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 3:00 a.m. (until 1:00 a.m. on Saturdays, Sundays, and national holidays)<\/td>\n<\/tr>\n
Closed<\/th>\nOpen every day
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

5<\/p>\n

Bar Aileron<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nTakagiya Bldg. 2F, 8-4-2 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3571-4031<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 2:00 a.m. (until 11:00 p.m. on Saturdays)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

6<\/p>\n

Bar Evita<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nFujii Buldg. 9F, 8-4-24 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3574-5571<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 2:00 a.m. (until 12:00 a.m. on Saturdays)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

7<\/p>\n

Ginza Zenith<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nSanko Bldg. B1F, 8-5-19 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3575-0061<\/td>\n<\/tr>\n
Hours<\/th>\n5:00 p.m. – 2:00 a.m. (until 11:00 p.m. on Saturdays and national holidays)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n

\n
\n
\n

8<\/p>\n

Gaslight Ginza<\/p>\n<\/div>\n\n\n\n\n\n\n
Address<\/th>\nSowaredo Ginza Daini Yayoi Bldg. 6F, 8-7-11 Ginza<\/td>\n<\/tr>\n
TEL<\/th>\n03-3574-7633<\/td>\n<\/tr>\n
Hours<\/th>\n6:00 p.m. – 3:00 a.m. (until 11:00 p.m. on Saturdays)<\/td>\n<\/tr>\n
Closed<\/th>\nSundays, national holidays
*Cover change: 1,000 yen<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

Visiting Ginza Haccho Shrines 2015<\/p>\n

\n
\n

Go on a pilgrimage to ten of the eleven existing shrines in Ginza that will all be open to the public from Sunday, November 1 to Tuesday, November 3 (Hol.).
\nA small commemorative gift is available for persons who collect all the ten shrine stamps on their stamp book.
\n*Stamp books are available at each shrine and at the commemorative gift exchange booth.<\/span><\/p>\n<\/div>\n

<\/p>\n

\n

\nEvent period: Sun., Nov. 1 to Tue., Nov. 3 (Hol.); Visiting time: Noon to 4 p.m. each day
\nAbout commemorative gift exchange:
\nCommemorative gift exchange booth: Next to the Sony Building Ginza subway station above ground exit B9 (5-3-1 Ginza \/ along Harumi Dori St., corner of Sony Dori St.)
\nExchange time: 1 to 4 p.m. during the event period
\nThere are only 2,000 commemorative gifts and exchange is only available while supplies last. Your understanding is appreciated.
\n\u3000*One per person (no exchange for more than one stamp sheet)<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n<\/p>\n
\n
\n

\u4e00<\/p>\n

Saiwai Inari Shrine<\/p>\n<\/div>\n

1-5 Ginza (Namiki-dori 1-chome)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u4e8c<\/p>\n

Ginza Inari Shrine<\/p>\n<\/div>\n

2-6 Ginza (Ginza Trecious 1F, Ginza Gasto-dori)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u4e09<\/p>\n

Ryukou Fudouson<\/p>\n<\/div>\n

3-6 Ginza (on the rooftop of Matsuya Ginza)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u56db<\/p>\n

Asahi Inari Shrine<\/p>\n<\/div>\n

3-8 Ginza (Daiko Asahi Bldg.)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u4e94<\/p>\n

Hodo Inari Shrine<\/p>\n<\/div>\n

4-3 Ginza (behind the Namiki Bldg., or enter the alley behind Tenshodo)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u516d<\/p>\n

Ginza Syusse Jizouson<\/p>\n<\/div>\n

4-6 Ginza (Ginza Terrace, Ginza Mitsukoshi 9F)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u4e03<\/p>\n

Kabuki Inari Shrine<\/p>\n<\/div>\n

4-12-15 Ginza (in front of the Kabuki-za Theater to the right)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u516b<\/p>\n

Azuma Inari Shrine<\/p>\n<\/div>\n

5-9 Ginza (Azuma-dori, Miharakoji)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u4e5d<\/p>\n

Kakugo Inari Shrine<\/p>\n<\/div>\n

6-10 Ginza<\/p>\n<\/div>\n

Closed\uff08under construction)<\/p>\n<\/div>\n

\n<\/p>\n
\n
\n

\u5341<\/p>\n

Seiko Inari Shrine<\/p>\n<\/div>\n

7-5-5 Ginza (Shiseido Ginza Bldg.)<\/p>\n<\/div>\n<\/div>\n

\n<\/p>\n
\n
\n

\u5341\u4e00<\/p>\n

Toyoiwa Inari Shrine<\/p>\n<\/div>\n

7-8 Ginza (behind the Ginza Green Bldg.; enter the alley from Suzuran-dori)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

A lineup of exciting events\u2014among them the tradition of the Ginchakai open-air tea ceremony and the Diners Clu … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":4061,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/posts\/3709"}],"collection":[{"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/comments?post=3709"}],"version-history":[{"count":2,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/posts\/3709\/revisions"}],"predecessor-version":[{"id":32950,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/posts\/3709\/revisions\/32950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/media\/4061"}],"wp:attachment":[{"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/media?parent=3709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/categories?post=3709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ginza.jp\/en\/wp-json\/wp\/v2\/tags?post=3709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}