Established in 1927.
Yoshizawa, which is not only a restaurant but also a middle trader authorized by the Tokyo Metropolitan Governor, carefully selects a whole cow to purchase in the Tokyo Meat Market, the No.1 Wagyu(Japanese beef) meat market in Japan. The restaurant has private and relaxing Japanese-style rooms for small groups and larger groups of up to 35 people.
Rooms with hori-gotatsu (a table placed over a recessed floor in a Japanese-style room) are also available. A perfect choice for receptions, banquets, anniversaries and feasts.
Beef in gift boxes can be prepared, too.