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すきやきかっぽう よしざわ


Sukiyaki/shabu-shabu / Japanese cuisine

Established in 1927.

Yoshizawa, which is not only a restaurant but also a middle trader authorized by the Tokyo Metropolitan Governor, carefully selects a whole cow to purchase in the Tokyo Meat Market, the No.1 Wagyu(Japanese beef) meat market in Japan. The restaurant has private and relaxing Japanese-style rooms for small groups and larger groups of up to 35 people.

Rooms with hori-gotatsu (a table placed over a recessed floor in a Japanese-style room) are also available. A perfect choice for receptions, banquets, anniversaries and feasts.

Beef in gift boxes can be prepared, too.

Lunch reservationsTake-outDelivery/cateringEarly opening(before 9AM)Open late at night (after 11PM)Private roomsBanquet/party menusSmoking OKChildren admittedLate lunchSpecial gifts on anniversariesGift

Yoshizawa Building
3-9-19Ginza, Chuo City, Tokyo
Monday-Fridayi 11:00-22:00 L.O.21:00
Saturdays 11:00-15:00 Lunch only
Open also in the evening in December
Closed on Sundays and public holidays