Pasta is a mood.
From a hearty lunch that truly satisfies to a late night bite when hunger strikes.
From the stars of the table to the comforting classics of everyday life.
Which pasta will you choose today, and on which plate?
At Ginza Sony Park, “PASTA PLAZA” opens for a limited time,
created together with the food culture magazine RiCE.
Pasta is an everyday indulgence.
That’s why every choice matters—the pasta itself, the sauce, the tools, the plate.
“PASTA PLAZA” is where that wish comes to life.
Here, we’ve brought together everything you need to truly enjoy pasta.
Find it, compare it, imagine it.
It already feels delicious, even before you get home.
The pasta that feels just right for today is waiting to be found here.
Program
In collaboration with the food culture magazine RiCE, a special curation created exclusively for this program will offer a wide range of products for enjoying pasta, including pasta and sauces, seasonings, tableware, and cooking utensils.
In addition, during the exhibition period, Nibun no Ichi on B3 will offer a limited-time menu item, “Neapolitan-style Puttanesca” (¥1,500, tax included), made with the pasta sold in this program (Vici Domini 1.9 mm).
Overview
Title：
PASTA PLAZA
Date：
April 4 (Sat.) – April 12 (Sun.), 2026
Opening Hours：
11:00 A.M. – 7:00 P.M. (Last entry at 6:30 P.M.)
Venue：
Ginza Sony Park：B3/B2
Admission：
Free
Payment methods：
Accepted payment methods are credit card (VISA, Mastercard, JCB, American Express, Diners Club, and Discover), electronic money (transportation IC cards, iD, and QUICPay) and QR Code Payments (Merpay, au PAY, Rakuten Pay, d Payment, PayPay, WeChat Pay, Alipay+). Cash is not accepted.
Collaborator
RiCE
Founded in October 2016, RiCE is a magazine that focuses each issue on a single dish or beverage as its central theme. Through the perspectives of professional chefs, experts from various fields, and key players who support the scene regardless of professional or amateur status, the magazine presents food itself and the lifestyles derived from it as “food culture.”
Published bimonthly, RiCE is available nationwide at bookstores, selected convenience stores such as 7‑Eleven, online retailers including Amazon, as well as bookstores and select shops overseas.
The latest issue, scheduled for release on April 6, 2026, features pasta.
Web：RiCE.press
Instagram：＠rice.press
X：@ricepress
