Ginza Kimuraya is famous for its sakadane anpan (bread rolls made with rice malt and filled with sweet bean paste). The bread factory in the shop makes 150 different types of handmade bread a day.
The first floor bakery offers numerous types of fresh bread. The second floor cafe offers delicious cakes. The third floor grillroom offers a classic menu of Ginza-style Western dishes. The fourth floor restaurant offers superb dishes carefully selected by our chef.
Our motto is “Deliciousness that Never Changes.”
|Address||Ginza Kimuraya building
4-5-7 Ginza, Chuo City, Tokyo
3-4F 11:00-21:00 L.O. 20:30
Open seven days a week
|Holiday||Closed on December 31 and January 1|