We take great pleasure in serving yakitori (grilled chicken speared on sticks) for you to enjoy and thank for your patronage, without which we could never have stayed in our yakitori business for 30 years in Ginza. We will continue to satisfy you with our foods made of carefully selected ingredients and our sincere hospitality in a relaxed atmosphere.
|Address||Aiki Building 2F
8-7-10 Ginza, Chuo City, Tokyo
|Holiday||Closed on Sundays and public holidays|
Opened in 1921. Our seasoned cooks carefully grill quality ingredients over Ubamegashi Bichotan charcoals. The stringently selected ingredients include chicken, of course, as well as Senju-negi green onion, shiitake mushroom cultivated on cut trees and wasabi Japanese horseradish shipped directly from Amagi area. These are the products specialty wholesalers desperately seek after to secure.
Enjoy our traditional yakitori grilled chicken at the exciting counter or at a cozy table.
We are waiting for your visit.
|Address||Ginza Koramu Building 2F
8-5-5 Ginza, Chuo City, Tokyo
|Hours||Monday-Friday 11：30～13：30 Lunch time
Monday-Friday 17：00～21：30 Dinner time
|Holiday||Closed on Saturdays and Sundays and public holidays|
You can find the taste which has been unchanged and loved for 60 years in Ginza.
In Ginza where a great number of first-class restaurants compete to offer the best taste and service, “Torigin” has established itself as a restaurant which carefully selects ingredients and pays close attention to flavors. We serve authentic kama-meshi (rice dish cooked in a small iron pot) with yakitori (grilled chicken speared on sticks). Many customers love Torigin as a restaurant where they can enjoy both eating and drinking.
|Address||New Ginza Building 6 B1F
5-7-7 Ginza, Chuo City, Tokyo
|Hours||11：30～22：00 L.O. 21：00|
|Holiday||New Year holidays (Dec. 31 to Jan. 3)|