熊本県産あか牛のショートリブ ステーキ
Only on June 29th, “Meat Day”! Special price for wood-grilled Akagyu short ribs on the bone!
Why not spend a special night at Latina Parilla on June 29th, “Meat Day”?
On this day only, and in limited quantities, we will be offering a special Wagyu course that includes high-quality Akagyu short ribs on the bone at a special price. Normally, the course price is 13,000 yen, and the bone-in short ribs are an additional 2,500 yen, for a total of 15,500 yen, but we are offering it for 13,000 yen!
Bone-in short ribs are representative of Argentine parilla (wood-grilled). This authentic steak, slowly cooked over a wood-grilled flame, is a supreme delicacy with a fragrant taste and the original flavor of the meat.
Take this opportunity to enjoy Latina Parilla’s authentic wood-grilled steak.
Make your reservation early!
