Ginza Funachu offers uncompromising rejuvenating gourmet food.
Special vegetable oden
Combination of kombu(seaweed) and chicken broth provides plenty of mineral and collagen.
Domestically produced eel
Makes your skin beautiful and has a preventive effect against diseases such as arteriosclerosis and strokes.
Please make advance reservations as our seats are limited. From 2 to 18 people
|Address||Kosaka Building 5F
6-9-4 Ginza, Chuo City, Tokyo
Sundays and public holidays 11：30-15：00
Sundays and public holidays 17：00-22：00
A restaurant featuring Kanto-daki oden of the flavor passed down from the long-standing oden restaurant “Otako” and homemade dishes using seasonal ingredients.
Reservations can be made for one person and more. We also have half-private rooms for up to 12 people.
Besides our specialty “Jun kanto-daki oden,” our extensive menu offers dojo (weatherfish), sashimi, yaki-mono (grills), age-mono (deep-frid food), su-no-mono (vinegared dishes), seasonal dishes as well as set meals.
|Address||Ginryo Building B1F
4-10-6 Ginza, Chuo City, Tokyo
|Hours||Monday-Friday 17：00-25:00 L.O. 24：00
Saturdays and public holidays 17:00-23:00 L.O. 22：00
|Holiday||Closed on Sunday
Closed during December 31- January 4
For 90 years since its establishment in Ginza 4-chome in 1923, and for 60 years since its reopening after the war in its current location in Ginza 8-chome Namiki Dori , we have kept the tradition of Kanto-style taste as a long-established oden(Japanese-style pot au feu) restaurant.
In addition to oden, we also serve a variety of seasonal dishes and appetizers.
8-6-19 Ginza, Chuoku, Tokyo
|Holiday||Sunday,New Year holidays,Golden Week holidays,Marine Day (The third Monday of July),Mt. holiday,Obon holiday,|