GINZA CONNECTIVE VOL.6
A talk series with the violinist Chisako Takashima and the Ginza people. Ginza holds many personal and professional memories for Takashima. In this talk series, she thoroughly explores various aspects of the Ginza culture with her guests. Today’s guest is Noriko Okazoe, proprietress-to-be of Kanetanaka, a long-standing ryotei (Japanese-style) restaurant that has been around since the Taisho era (the 1920’s).
36-mat tea-ceremony pavilion with a view of a bamboo garden
Sea bream sashimi, a dish served at Kanetanaka