Shop & Restaurant

OKAHAN HONTEN

Sukiyaki/shabu-shabu

“Okafuku business is still mid-way”
When founder Tetsuo Okafuku opened a shop serving high quality Matsuzaka beef of his hometown, literary legend Eiji Yoshikawa gave it the name ‘Okahan.’(“Okahan” suggests “Okafuku business is still mid-way” as “han” means “mid-way”.)

In addition to sukiyaki served on tatami mats that remains unchanged since the restaurant opened in 1953, we also serve Okahan-style teppanyaki (dishes grilled on an iron plate) with a mix of Japanese-style cuisine from our sister shop, Kanetanaka, and the best aspects of Western-style cuisine.

Address	Ginza Kanetanaka Building 7-8F 7-6-16 Ginza, Chuo City, Tokyo
Hours	Monday－Saturday　11：30-14：00　L.O. 13：30 Monday－Saturday　17：30-22：00　L.O. 21：30
Holiday	Closed on Sundays and public holidays and New Year holidays
Tel	03-3571-1417
web	http://www.kanetanaka.co.jp/restrant/okahan/index.html