Café de Ginza Miyuki-kan Main Sotore

• CAFÉ

This open-air cafe is well-known for its landmark red tent that faces both Sony St. and West Ginza St.. The long-standing cafe is always bustling with Ginza workers and shoppers alike from lunchtime until late at night.

Its prized specialty is the Chestnut Mont Blanc, of which 200,000 are sold each year.

It also offers over 10 different kinds of freshly baked cakes made specially by its own cake factory next door.

CONFECTIONERY WEST Ginza Parlor

• CAFÉ

Ever since the establishment in 1947, WEST main store in Ginza has enjoyed many customers’ patronage by the name of Ginza West.

The cabinet to the left of the parlor entrance is full of classic records played in the 1940’s.

Some customers say that the air flows differently inside the store and outside.

dining gallery Ginza no Kanazawa

• Japanese cuisine
• Art/crafts

Traditional crafts, tea ceremony, and food culture. Those are just some of the charms of Kanazawa.
<p>Dining Gallery Ginza no Kanazawa was created to offer a sense of the good old days as well as contemporary Kanazawa.
<p>With the opening of the Hokuriku Shinkansen Line, we hope to help bring Kanazawa closer to everyone's hearts. We await your visit.

NEWS

Giaggiolo Ginza

• Italian

A ristorante based on the spontaneous healing and preventive medicine concepts of Santa Maria Novella, the oldest pharmacy in the world.
We offer Tuscan cuisine that maximized the medicinal effects of herbs.

Enjoy healthy Italian food to your heart’s content in a laid-back atmosphere that is perfect for entertaining guests or celebrating anniversaries.

Gin-En-Tei

• Western-style cuisine

Traditional Western-style restaurant well-loved by literary figures. We continue to preserve the basics of Western cuisine.

The smooth and silky demi-glace sauce has a great velvety luster. Enjoy the hors d’oeuvre that are served gradually in the style of Kaiseki ryori (traditional multi-course Japanese meal) and include a variety of seasonal ingredients.

The character for ‘En’ in Gin-En-Tei was taken from an essay by Japanese author and literary critic Kenichi Yoshida. Have a moment of mellowness in Ginza.