Restaurants that serve the best meat
In this edition we welcome Mr. Yoshikuni Matsuzawa, CEO of Ginza Maruhachi Co., Ltd., running a real estate business since 1696 (Genroku 9). Chairing the Environment and Safety Committee at Zen-Ginza-kai, he also contributes to town-building in Ginza.
“When I was a university student, my love for meat led me to work part-time at a yakiniku restaurant. Everyone knows about my passion for meat. Since I started working in Ginza four years ago, I look forward to discovering new lunch spots every day. The three restaurants that I will introduce today have been picked up from my special list of favorites” Matsuzawa-san showed us restaurants in Ginza that serve quality beef for 2,000 yen or less. Each restaurant promises great satisfaction worth much more than the price.